zuchini

Ingredients (4p) 200g lasagna 250g zuchini 400g spinach 250g grilled red pepper (in oil) 40g pine nut zest of 1 lemon 175g blue cheese, cut into small chunks 60g prosociano (vegan parmesan), grated 200g ricotta 600ml (vegan) milk 250g flour 250g butter olive oil garlic paste Process Filling Slice zuchini into quarters of ~1cm. Saute garlic in a large skillet. Add zuchini and brown for ~5 minutes. Remove and place in large bowl....