Ingredients (4p) 150g cabbage kimchi, drained and chopped 300g vegetarian chicken 4 large fried eggs 225g cups cooked rice, cold 1 tbsp garlic paste 1 chinese scallion, chopped 1 tbsp soy sauce 1 tbsp butter 1/2 tbsp sesame oil Salt Process Heat butter in a large pan over medium heat. Add the kimchi, garlic and soy sauce and sauté for 2-3 minutes. Add vegetarian chicken and sauté until cooked....
Ingredients (1p) 100g basmati rice 150g vegetarian chicken dried coriander leaves Marinade 2 tbsp greek or vegan yoghurt 3 tbsp lemon juice 1 tsp honey or agave syrup 1 tsp garlic paste 1 tsp paprika-powder 1 tsp turmeric 1 tsp cumin 1 tsp garam masala 1/4 tsp fresh grated ginger 1/4 tsp djahe Process Preparation Mix all ingredients for the marinade together. Mix in vegetarian chicken, make sure marinade covers everything....
Ingredients (1p) 150g vegetarian chicken 3 tbsp all-purpose flour 2 tbsp olive oil 1 tbsp butter 1 cube vegetable broth 1 tsp garlic paste 3 tbsp lemon juice 2 tbsp minced fresh thyme 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp pepper Process In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken....