Sicilian Limonata
Ingredients 1 part sugar 1 part water 1 part stacked fresh basil 1 part lemon juice Preparation Bring water to a boil with basil and sugar, simmer for >6 minutes and filter to make simple syrup. Let syrup cool off and add lemon juice (should be about equal proportions). Keeps in fridge for at least a week. Serving Mix 2 parts lemonade with 1 part cold (carbonated) water, serve over ice....