Ingredients Sourdough bread Preparation Fry at 200°, 2-3 each side. ...

Ingredients 1 can white beans 1 small can tomato puree 2 tsp brown sugar 2 tbsp cane syrup 1 tsp vinegar 1 tsp mustard 1 tsp pimento 150g fat bacon butter Process Preheat oven. Fry the bacon until crunchy. Mix tomato pure, sugar, syrup, vinegar, mustard and pimento. Add half the liquid of the beans to sauce. Butter up oven tray, add beans and cover with sauce. Put in oven for 15 minutes, then remove and add bacon....

Ingredients (4p) 200g lasagna 250g zuchini 400g spinach 250g grilled red pepper (in oil) 40g pine nut zest of 1 lemon 175g blue cheese, cut into small chunks 60g prosociano (vegan parmesan), grated 200g ricotta 600ml (vegan) milk 250g flour 250g butter olive oil garlic paste Process Filling Slice zuchini into quarters of ~1cm. Saute garlic in a large skillet. Add zuchini and brown for ~5 minutes. Remove and place in large bowl....

Negroni 1 part Campari 1 part gin 1 part red vermouth (ruby port for Ruby Negroni) Pastis Based ...

Ingredients (6p) 1½ kg aardappelen ½ kg zoete appelen ½ kg zure appelen ½ kg gieser wildeman 3 dikke plakken bloedworst per persoon speklap a la minute 250 ml ruby port scheutje citroensap 1 tl kaneel nootmuskaat laurier kruidnagel bakboter mosterd Process Laurier, kaneel, kruidnagel en nootmuskaat in thee-ei stoppen. Aardappelen schillen, 20 minuten koken met kruiden, citroensap en port. Peren en appels in vieren snijden, erbij gooien, en nog 10 minuten koken....

Ingredients (4p) 150g cabbage kimchi, drained and chopped 300g vegetarian chicken 4 large fried eggs 225g cups cooked rice, cold 1 tbsp garlic paste 1 chinese scallion, chopped 1 tbsp soy sauce 1 tbsp butter 1/2 tbsp sesame oil Salt Process Heat butter in a large pan over medium heat. Add the kimchi, garlic and soy sauce and sauté for 2-3 minutes. Add vegetarian chicken and sauté until cooked....

Ingredients (1p) 2 furikake mix 1 avocado ½ lime (juice) 3 tbsp sesame oil 100g lettuce (misticanza) 150g pack surimisticks 100g salmon 50g mon chou cheese Process Slice avocado and add half of the lemon juice. Combine rest of the juice with sesame oil to make a dressing, add some salt and pepper to taste. Mix lettuce and dressing. Cut surimi and monchou in small chunks. Add salmon, surimi, monchou and avocado to salad....

Ingredients (1p) 75g flour 1 tsp baking powder 1 egg 0.5 tsp 5 spice powder 1 tsp salt vegetable stock 75g oxheart cabbage spitskool 75g oyster mushroom 1 tsp garlic paste sesame oil soy sauce Sauce 1/4 cup tomato frito 2 tbsp Worcestershire sauce 1 tbsp vinegar 1 tbsp honey Process In a medium bowl, make the batter by mixing the flour, salt, egg, baking powder and five spice powder....

Ingredients (2p) 1 sinaasappel Een flink glas droge, witte wijn - Pinot Grigio of droge witte vermout 300 gram arboriorijst 900 milliliter warme groentenbouillon bakje cantharellen 1 teen knoflook Een halve wortel / winterpeen Een borrelglas Amaretto Parmezaanse kaas Een klont roomboter Pancetta Verse dille Process Fruit op middelhoog vuur de knoflook en wortel. Breng het vuur omhoog en voeg de rijst toe. Laat de rijst glazig worden en blus af met de witte wijn en sinaasappelsap....

Ingredients 2600g basmatirijst falafel 2kg sperziebonen 13 grote aardappellen 13 tomaten tomatenpure tomatensaus 13 tenen knoflook 7 uien kurkuma cayennepeper kaneel 2 theelepels safraan. Process Snij de groente voor. Fruit knoflook en ui. Voeg sperziebonen toe en kurkuma, cayennepeper en kaneel toe en bak. Voeg daarna tomaten / saus / pure toe en kook tot gaar. Was rijst tot het water helder blijft. Kook ~6 minuten in ruim gezouten water....

Ingredients 1 part sugar 1 part water 1 part stacked fresh basil 1 part lemon juice Preparation Bring water to a boil with basil and sugar, simmer for >6 minutes and filter to make simple syrup. Let syrup cool off and add lemon juice (should be about equal proportions). Keeps in fridge for at least a week. Serving Mix 2 parts lemonade with 1 part cold (carbonated) water, serve over ice....

Ingredients Spinach Cherry-tomato Feta Parano Egg Vegan bacon Brown mushrooms Pesto ...

Ingredients (3p) 225g Arborio Rice 350 ml (1 jar) tomato broth (Krachtbouilion tomaat) 2 units sweet small tomatoes 35g pine nuts 100g soft goat cheese 200g fresh spinach olive oil garlic (paste) fresh basil Process Preparation Crush the pijnboompitten, mix and heat the broth (3 parts water, 1 part mix). Cooking Sauté garlic(paste) in a large pan in generous amount of olive oil, add rice and toast for 3 min stirring continuously....

Ingredients (1p) 100g basmati rice 150g vegetarian chicken dried coriander leaves Marinade 2 tbsp greek or vegan yoghurt 3 tbsp lemon juice 1 tsp honey or agave syrup 1 tsp garlic paste 1 tsp paprika-powder 1 tsp turmeric 1 tsp cumin 1 tsp garam masala 1/4 tsp fresh grated ginger 1/4 tsp djahe Process Preparation Mix all ingredients for the marinade together. Mix in vegetarian chicken, make sure marinade covers everything....

Ingredients (1p) 150g vegetarian chicken 3 tbsp all-purpose flour 2 tbsp olive oil 1 tbsp butter 1 cube vegetable broth 1 tsp garlic paste 3 tbsp lemon juice 2 tbsp minced fresh thyme 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp pepper Process In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken....